Hlamba
Impahla yeSatinyenziwe ngeprotheyini kunye nokulukwa kwefayibha yezempilo ethambileyo, ukuhlamba akufuneki kuhlikihlwe kwizinto ezirhabaxa nokuhlanjwa ngomatshini wokuhlamba impahla, iimpahla kufuneka zintywiliselwe emanzini abandayo kangangemizuzu emi-5 —— imizuzu eli-10, kunye nesixhobo sokucoca isilika esikhethekileyo somgubo wokuhlamba amaqamza aphantsi okanye angathathi hlangothi. isepha ixovule ngobunono ihlikihle, nemibala yempahla yesilika ihlanjululwe ngokuphindaphindiweyo emanzini.
(1) Impahla emnyama okanye amalaphu esilika afanele ahlanjwe ngokwahlukileyo kumbala okhanyayo;
(2) iimpahla zesilika ezibilayo kufuneka zihlanjwe ngoko nangoko okanye zifakwe emanzini, musa ukusebenzisa amanzi ashushu angaphezu kwama-30 okuhlamba;
(3) xa uhlamba isilika, ukusebenzisa isicoci seasidi okanye isicoci esikhanyayo sealkaline, kungcono ukusebenzisa isicoci esikhethekileyo sesilika;
(4) kungcono ukuhlamba ngesandla, ukuphepha ngandlela zonke ukujija okanye ukukhuhla ngebrashi eqinileyo, kufuneka kuxove ngobunono ngamanzi, ukukhama ngobunono amanzi ngesandla okanye ngetawuli, yome emthunzini;
umoya
Impahla yesilika emva kokuhlanjwa akufuneki ibe lilanga, ingabi nesomisi, ngokuqhelekileyo ifanele ibekwe kwindawo epholileyo nengena umoya ukuze yome. Ngenxa yokuba ukukhanya kwe-ultraviolet elangeni kulula ukwenza ilaphu lesilika libe phuzi, liphele, liguga. Ngoko ke impahla yesilika akufunekanga ibe ngamanzi ajijekileyo, kufuneka ishukunyiswe ngobunono, ijonge kwindawo engaphandle yomiswe, yomiswe ibe ngama-70% omile emva koko i-ayine okanye ishukunyiswe caba.
(1) kufuneka i-ayine nge-80% eyomileyo, kwaye akufanele itshize ngokuthe ngqo amanzi, kunye ne-ayina ngasemva kwempahla, ulawulo lobushushu phakathi kwe-100-180 degrees;
(2) xa uqokelelwa, kufuneka ihlanjwe, yomiswe, ilungile, kwaye ilaphu lisongelwe, lifakwe kwikhabhathi, kwaye akufanele lifake i-camphor okanye ibhola yezempilo.
ukuayina
Ukusebenza okuchasene nemibimbi kwempahla yesilika yokwenyani kubi kancinci kunefiber yekhemikhali, ngoko ke kuthiwa "akukho mibimbi ayiyonyani isilika". Emva kokuhlamba iimpahla, ezifana nemibimbi, kufuneka i-ayinwe ukuze ibe crisp, intle, ihle. Xa u-ayina, yomisa iimpahla ukuya kwi-70% yomile kwaye emva koko utshize amanzi ngokulinganayo, kwaye ushushu imizuzu emi-3-5. Ubushushu boku-ayina kufuneka bulawuleke ngaphantsi kwe-150°C. Intsimbi akufanele icinezele ngokuthe ngqo ukuba ithinte i-silk surface, ukwenzela ukuba ingavelisi i-aurora.
gcina evenkileni
Gcina iimpahla zesilika, kwiimpahla zangaphantsi ezibhityileyo, ihempe, ibhulukhwe, isiketi, iipjama, njl. njl., ukuzihlamba zicocekile, uku-ayina emva kokuqokelela. Kwimpahla yasekwindla nasebusika, i-noodle yedyasi kunye ne-cheongsam kufuneka ihlanjwe ngokucoca okomileyo, kwaye i-ayinwe ukukhusela ukubola kunye nenundu. Emva kwe-ayina, inokudlala indima yokuvala inzala kunye nezinambuzane. Kwangaxeshanye, iibhokisi kunye neekhabhinethi zokugcina iimpahla kufuneka zigcinwe zicocekile kwaye zitywinwe kangangoko ukuthintela ukungcoliseka kothuli.
Ixesha lokuposa: Jan-11-2023
