Hlamba
Impahla yeSatinYenziwe ngeproteni kunye nefayibha yempilo ethambileyo, impahla ayifanele ikhuhlwe kwizinto ezirhabaxa kwaye ihlanjwe ngomatshini wokuhlamba, impahla mayifakwe emanzini abandayo imizuzu emi-5 —— eli-10, ngokwenziwa kwesepha yesilika ekhethekileyo eyenziwe nge-bubble washing powder okanye isepha engathathi cala ixovulwe kancinci, ifake umbala kwimpahla yesilika ihlanjwe ngokuphindaphindiweyo emanzini.
(1) Iimpahla ezimnyama okanye amalaphu esilika kufuneka ahlanjwe ngokwahlukileyo kumbala okhanyayo;
(2) impahla yesilika ebilayo kufuneka ihlanjwe ngoko nangoko okanye ifakwe emanzini, musa ukusebenzisa amanzi ashushu angaphezu kwama-30 degrees okuhlamba;
(3) xa uhlamba isilika, ukusebenzisa isepha eneasidi okanye isepha ye-alkaline ekhaphukhaphu, kungcono ukusebenzisa isepha ekhethekileyo yesilika;
(4) kungcono ukuhlamba ngesandla, kuphephe ngandlela zonke ukujija okanye ukukhuhla ngebrashi eqinileyo, kufuneka kuxovwe ngamanzi kancinci, kucinezelwe amanzi ngesandla okanye ngetawuli, komiswe emthunzini;
umoya
Impahla yesilika emva kokuhlamba akufuneki ihlanjwe elangeni, kungabi ngomatshini wokomisa, ngokubanzi kufuneka ibekwe kwindawo epholileyo nengenamoya ukuze yome. Kuba ukukhanya kwe-ultraviolet elangeni kulula ukwenza ilaphu lesilika libe tyheli, lifiphale, liguge. Ngoko ke impahla yesilika akufuneki ijijeke ngamanzi, kufuneka ishukunyiswe kancinci, ijonge ngaphandle imile, yome ide ibe yi-70% yome ize emva koko i-ayinwe okanye ishukunyiswe ithambe.
(1) kufuneka i-ayinwe kwindawo eyomileyo engama-80%, kwaye akufuneki itshizwe ngamanzi ngokuthe ngqo, kwaye ukuze i-ayinwe ngasemva kwempahla, ulawulo lobushushu luphakathi kwama-100-180 degrees;
(2) xa kuqokelelwa, kufuneka ihlanjwe, yomiswe, isongwe kakuhle, ibekwe kwikhabhathi, kwaye akufuneki ibekwe ikhamphor okanye ibhola yezempilo.
uku-ayina
Ukusebenza kwempahla yesilika yokwenyani ngokuchasene nemibimbi kubi kancinci kuneyefayibha yamakhemikhali, ngoko ke kuthiwa “ayiyo imibimbi ayiyosilika yokwenyani”. Emva kokuhlamba impahla, efana nemibimbi, kufuneka i-ayinwe ukuze ibe mhlophe, intle, kwaye ibe ntle. Xa u-ayina, yomisa impahla ibe yi-70% yomile uze uyitshize ngamanzi ngokulinganayo, uze uyitshise imizuzu emi-3-5. Ubushushu boku-ayina kufuneka bulawulwe ngaphantsi kwe-150°C. I-ayina akufuneki icinezelwe ngqo ukuze ichukumise umphezulu wesilika, ukuze ingavelisi i-aurora.
gcina evenkileni
Gcina impahla yesilika, ukuya kwimpahla yangaphantsi ebhityileyo, ihempe, ibhulukhwe, isiketi, iipijama, njl.njl., ukuze ihlanjwe icocekile, i-ayinwe emva kokuqokelelwa. Kwimpahla yasekwindla nasebusika, ii-noodles zejasi kunye ne-cheongsam kufuneka zihlanjwe ngokucoca okomileyo, kwaye zi-ayinwe ukuthintela ukungunda kunye ne-moth. Emva koku-ayinwa, kunokudlala indima yokubulala iintsholongwane kunye nezinambuzane. Kwangaxeshanye, iibhokisi kunye neekhabhathi zokugcina impahla kufuneka zigcinwe zicocekile kwaye zivalwe kangangoko kunokwenzeka ukuthintela ungcoliseko lothuli.
Ixesha lokuthumela: Jan-11-2023
